Cheese - Cutting

All pieces cut to order - approx 200g

Sort By:

Show:

approx 200gThe family researched the making of Appleby's Double Gloucester using the original recipe..

£7.00

approx 200gDetails: A creamy, white bloomy-rind cheese handmade on the farm by Jonny and the te..

£9.60

approx. 200g A cylindrical log of soft pasteurised goats cheese with white mould coat and disti..

£4.00

approx 200gCambozola Grand Noir is a fine blue, regional cow's milk cheese made by Käserei Champigno..

£6.40

approx 200gA good stout cheddar with a characteristic savoury tang. The cheese retains the sweetness..

£6.00

Minimum 14mths mature, approx. 200g..

£7.00

approx. 200g - a traditional Blue Stilton with a rich and tangy flavour and a velvety soft texture t..

£6.40

approx 200g With it's characteristic large holes throughout the body of the cheese, this Swiss ..

£6.60

Approx. 200gGorgonzola is a straw white cheese, whose green streaks are due to the marbling process,..

£5.08

approx 200g French hard cheese made from raw cows milk.. ..

£5.66

6 months mature, approx. 200g Montgomery Cheddar tangy and rich, wakes up even the most drab of..

£6.40

Approx 200gThis is a traditional Lancashire cheese made by the Kirkham family at Lower Beesley Farm ..

£5.98

approx. 200gDuring maturation, Parmigiano-Reggiano gains its typical granular structure, and when cu..

£6.70

Approx. 200gOriginal Goat Cheese is a mild cheddar like cheese: creamy and slightly crumbly. Crumbly..

£7.90

Showing 1 to 14 of 14 (1 Pages)