Sliced 100g - Iberico ham has a deep, rich nutty flavour and comes from the legendary Iberian breed of black pigs known as pata negra pigs. The animals have at least a hectare of wooded pastures called dehesas and are fed on a diet of grass and the best acorns from holm and cork oak trees. This provides the hams distinctive aroma and exquisite taste. It also means that no other cured ham can beat Montanegra Iberico Ham, this is the real thing! Montanegra Iberico ham is cured for a minimum of three years. As the seasons change from the cold of winter through spring and summer, 40% of the fat melts away, coating the ham in flavour. As the second year passes, the ham undergoes complex changes that produce incredible layers of flavour. The result is a tender and delicious ham, deep red in colour with a very mild saltiness.

Ingredients: Iberian Ham, Salt, Sugar, Dextrose, antioxidants (E331iii and E-301) nitrifying (E-252 , E-250)