212g

Capers preserved in vinegar to maintain their flavour.

Ingredients - capers, water, white wine vinegar, salt, acidity regulator citric acid, antioxidant lascorbic acid

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Capers in Vinegar

Qty

540g..

£3.40

540g..

£3.40

570gSmall, firm greenish brown lentils from Leon are processed in Navarra before being put into jars..

£3.20

540glarge butter beans are creamy and melting which makes them perfect for use in casseroles, salads..

£3.40